Through the annual Webinar Series, MBCC has hosted leading scientists to discuss the health impact of PFAS exposure. Links to these webinar recordings are provided below.
- “Moving Towards Solutions: Partnering with Communities to Make Homes Healthier” (November 2024)
- “An update on PFAS in Massachusetts and Across the US” (October 2024)
- “The Chemical Class Approach towards Healthier Products and People” (March 2024)
- “The FDA’s Missed Opportunity on Endocrine Disrupting Chemicals in Food and Food Packaging” (December 2023)
- “PFAS Exposure and Health Outcomes” (November 2023)
- “PFAS in Food Packaging and Consumer Products – What Do We Know and What Can You Do?” (January 2023)
- “Looking Back to Look Forward: Environmental Chemical Exposure and Breast Cancer” (December 2022)
- “What’s New with PFAS in Massachusetts and Across the US” (November 2022)
- “Impacts of Community – Engaged Research and Advocacy on Action around PFAS in Diverse Populations” (February 2022)
- “An Update on PFAS in Food Packaging” followed by The Margo Simon Golden Award Ceremony (January 2022)
- “PFAS and Health Effects: Scientists and Activists Working Together” (September 2021)
- “PFAS in Food Packaging and Related Policy Challenges” (August 2021)
- “An Update on STEEP Superfund Research” (June 2021)
- “Changing Public Policy, Protecting Public Health” (May 2021)
- “PFAS in Food Packaging Panel Discussion Recording” (December 2020)
- “PFAS Effects on the Immune System: What Do We Know and What are the Links to COVID-19” (October 2020)
- “How PFAS Activism Has Shaped Public Health Policies in Massachusetts and Beyond” (August 2020)
- “PFAS in the Environment: The International Perspective” (July 2020)
- “Protecting Children from Drinking Water Contaminants: Local Health Studies on Cape Cod” (January 2020)
- “PFAS in Massachusetts Drinking Water: An Update on Research and Regulations” (October 2019)
- “How Everyday Products Can Contribute to PFAS Exposure” (March 2019)
- “PFAS in Drinking Water: An Update” (January 2019)
- “Highly Fluorinated Chemicals in Drinking Water” (May 2018)