Webinar Recording: PFAS in Food Packaging and Consumer Products – What Do We Know and What Can You Do?

This webinar, “PFAS in Food Packaging and Consumer Products – What Do We Know and What Can You Do?” featured Dr. Arlene Blum, Ph.D., Executive Director of Green Science Policy Institute, Dr. Maricel Maffini, Ph.D., Environmental Health Scientist and Independent Consultant, and Dr. Laurel Schaider, Ph.D., Senior Research Scientist, Silent Spring Institute. Dr. Barbara Malkas, MBCC Board President, served as moderator.

Following the panel discussion, Massachusetts Breast Cancer Coalition and the Golden Family presented the Margo Simon Golden Distinguished Service Award to recipients Maria Vetrano and Helen Privett.