Researchers at Oregon State University used silicone wrist bracelets to test the chemical exposures of study participants over a 30 day period. Silicone is porous so it absorbs and traps many types of chemicals, making it a great way to track exposures over a period of time. At the end of the study, researchers detected … Read more
Mariah Blake, Reporter for Mother Jones, recently wrote a scary yet informative piece on a very real consequence of our virtually non-existent chemical regulatory system: when one chemical is removed from products, there is no guarantee in place that the replacement is any safer. She uses the recent example of BPA in plastic products to … Read more
In the January 2014 issue of the peer-reviewed journal, Science of The Total Environment, Silent Spring Institute researchers published results of their most recent water quality research. Researchers tested 20 public water wells for 92 different wastewater-related contaminants. The most frequently detected contaminants were pharmaceuticals and perfluorosurfactants (used in many consumer products including food packaging, … Read more
A report recently published in the Journal of Epidemiology and Community Health (part of the British Medical Journal) adds further scientific evidence to the presence of synthetic toxics in food packaging. When food and beverages come in contact with the packaging, chemicals can leach out and are ingested by anyone who consumes that item. In … Read more
The comment period on NSTAR’s plan to spray chemical herbicides on Cape Cod ends today [2/18]! Send your comment via email today to: Commissioner Greg Watson (MA Department of Agricultural Resources) Greg.Watson@state.ma.us and Michael McClean (Director of Rights-of-Way Programs at the MA State Pesticide Bureau) Michael.McClean@state.ma.us CLICK THE LETTER BELOW TO VIEW ONE OF MBCC’S … Read more
