Recent News

New Evidence for Toxics in Food Packaging – Tips to Avoid Them

A report recently published in the Journal of Epidemiology and Community Health (part of the British Medical Journal) adds further scientific evidence to the presence of synthetic toxics in food packaging. When food and beverages come in contact with the packaging, chemicals can leach out and are ingested by anyone who consumes that item. In … Read more

Methylene Chloride Added to Higher Hazard Substances List

Methylene chloride has been added to the Massachusetts Toxics Use Reduction Act (TURA) list of Higher Hazard Substances. Under the Higher Hazard Substance designation, companies that use 1,000 lbs. or more per year of methylene chloride and have more than 10 full time employees are required to conduct TURA reporting and planning.  About methylene chloride: Methylene … Read more